Healthy Gastronomy Course
This course equips you with the knowledge and skills to design and execute health-focused fine-dining experiences using seasonal ingredients and modern culinary techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Gastronomy Course teaches you to create a fine, health-oriented menu with seasonal whole foods, modern low-fat and low-sugar methods, and wise salt control. You will learn to arrange a 3-course tasting menu, adjust for dietary requirements, manage a small kitchen, and guide service staff to explain benefits simply so guests savour lighter meals without losing taste or enjoyment.
Elevify advantages
Develop skills
- Healthy fine-dining techniques: apply low-fat, high-flavour methods quickly.
- Evidence-based menu design: support healthy dishes with reliable nutrition sources.
- Seasonal, whole-ingredient sourcing: plan menus with minimal processing for maximum impact.
- Guest communication mastery: explain health benefits in 20–40 seconds effortlessly.
- Kitchen planning for healthy tastings: deliver safe, accurate 3-course service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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