Gastronomy for Beginners Course
This beginner course teaches essential cooking skills for confident home cooking in small kitchens, covering knife skills, food safety, cooking methods, flavor balancing, and professional plating for efficient two-person meals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This beginner-friendly course gives you the core skills to cook confidently at home, even in a small kitchen. Learn safe knife handling, essential cuts, and strict food safety. Practice key cooking methods, seasoning, and simple sauces, plus smart protein choices and temperatures. Improve plating, portions, timing, and workflow, and finish with clear plans that make every two-person meal efficient, consistent, and enjoyable.
Elevify advantages
Develop skills
- Efficient mise en place: organize any small kitchen for fast, clean service.
- Essential knife skills: safe grip, classic cuts, and pro-level food safety.
- Heat and timing control: master sautéing, roasting, and perfect doneness.
- Flavor and sauces: balance salt, acid, fat, and create quick pan sauces.
- Professional plating: portion, plate, and present dishes with visual impact.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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