Kids Gastronomy Course
This course equips educators and parents with the tools to conduct engaging, safe cooking classes for children aged 8-11, focusing on practical skills, nutrition, and fun learning experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Kids Cooking Course teaches you how to run safe and fun cooking sessions for children aged 8 to 11, covering knife skills, basic methods, plating, and presentation. You will learn to create lessons suitable for their age, handle behaviour, adjust recipes for allergies, and encourage better eating habits. It includes ready-to-use plans, materials, and checklists to help you lead short, practical, quality cooking classes for kids with confidence.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced, affordable menus for ages 8–11.
- Kids kitchen safety: apply hygiene, allergy, and equipment rules in class.
- Engaging lesson design: build 90-minute, hands-on cooking sessions for children.
- Recipe adaptation: create child-friendly, healthy, allergy-safe dishes quickly.
- Practical skills teaching: guide children in knife use, measuring, and basic cooking.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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