Functional Gastronomy Course
This course equips participants with practical skills to integrate health-promoting ingredients into flavorful, efficient bistro menus, emphasizing nutrient preservation, plant-based innovation, and evidence-based nutrition communication.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Functional Gastronomy Course teaches you to create tasty, health-boosting dishes using antioxidants, fermented foods, fibres, omega-3s, and whole grains while keeping their goodness intact. You will learn research-backed ways to use ingredients, clever cooking methods, menu planning, straightforward talk with guests, proper health claims, and building special dishes in a short, hands-on style perfect for busy kitchens.
Elevify advantages
Develop skills
- Design functional menus: balance flavour, health benefits, and quick bistro service.
- Cook with fibres, ferments, and omega-3s while keeping important nutrients.
- Develop plant-based recipes: full umami taste, good texture, and appeal to guests.
- Communicate health benefits clearly on menus, labels, and with guests.
- Understand nutrition studies to pick research-supported functional ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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