Gastronomy and Pastry Course
This course equips aspiring pastry chefs with skills to create innovative, modern plated desserts that blend sweet and savory elements, focusing on flavor balance, advanced techniques, and professional service execution.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Gastronomy and Pastry Course helps you design modern plated desserts that integrate sweet and savory elements with confidence. Learn flavor pairing, texture contrast, herbs, spices, vegetables, cheeses, and umami for balanced recipes. Practice clear, scalable production methods, precise plating, ethical sourcing, and service timing so every dish is consistent, efficient, and guest-focused from prep to pass.
Elevify advantages
Develop skills
- Modern flavor pairing: design balanced sweet-savory desserts fast.
- Plating and visual design: build striking, high-impact plates under pressure.
- Core pastry techniques: master mousses, cakes, tuiles, and frozen elements.
- Savory pastry skills: use herbs, vegetables, and umami for signature desserts.
- Service planning: streamline prep, timing, and troubleshooting during service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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