Menu Engineering Course
This course equips you with practical menu engineering techniques to optimize restaurant profitability by analyzing menu performance, redesigning layouts, and implementing data-driven changes for increased sales and margins.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Menu Engineering Course teaches you how to analyse menu mix, food cost percentage, contribution margin, and pricing to increase profit per plate. You will learn to classify items as stars, plowhorses, puzzles, or dogs, redesign layout and descriptions, run A/B tests, track KPIs with simple dashboards, estimate financial impact, and implement changes with staff training, updated recipes, and smarter purchasing for quick, measurable results.
Elevify advantages
Develop skills
- Engineer profitable menus: classify items as Stars, Plowhorses, Puzzles, Dogs.
- Calculate food cost, contribution margin, and menu gross profit in minutes.
- Design data-driven menu layouts that boost high-margin item visibility and sales.
- Use POS and KPI dashboards to test menu changes and forecast profit impact.
- Implement menu changes with staff training, suggestive selling, and clear SOPs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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