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Smoked Meats Course

Smoked Meats Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Smoked Meats Course provides practical, step-by-step training to create profitable smoked menus, choose cuts and woods, and develop clear flavour profiles. Learn regional styles, exact temperatures, brines, rubs, and trimming, plus holding, reheating, and plating. Improve team performance with SOPs, logs, and training methods while adhering to strict food safety and regulatory standards for consistent, high-quality outcomes.

Elevify advantages

Develop skills

  • Smoked menu design: build profitable, balanced smoked meat offerings quickly.
  • Wood and meat pairing: select woods and cuts for distinctive smoke flavour.
  • Smoking controls: manage temperatures, smoke intensity, and cooking times precisely.
  • Service-ready finishing: rest, slice, hold, and plate smoked meats efficiently.
  • Food-safe smoking: implement HACCP, cooling, holding, and curing protocols accurately.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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