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Meat Smoking Course

Meat Smoking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Meat Smoking Course provides practical, effective training to master hot and cold smoking for reliable, tasty results. Learn how to choose and pair woods, prepare rubs, brines, and injections, control exact temperatures and times, and adjust for different smokers. Enhance your workflow, reheating, plating, quality checks, and risk handling while creating repeatable recipes that boost any smoked meat menu.

Elevify advantages

Develop skills

  • Master professional smoking equipment: hot versus cold smoking, airflow, and safety fundamentals.
  • Create unique smoked meat recipes using accurate rubs, brines, and injections.
  • Manage temperatures, times, and smoke strength for reliable, restaurant-quality outcomes.
  • Match woods and meats skilfully to develop clear, balanced smoke flavours quickly.
  • Optimise plating, reheating, and serving for large-scale smoked meat operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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