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French Cuisine Course

French Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The French Cooking Course gives you practical training to prepare a proper three-course bistro menu with ease. You will learn traditional French ways to handle proteins, vegetables, starches, stocks, and main sauces, then use them for balanced menus and neat plating. You will also get the basics of pastry and custard, mise en place, food safety, and clear recipe notes for steady, top-quality results when serving.

Elevify advantages

Develop skills

  • Traditional French sauces: learn stocks, main sauces, and quick pan sauces.
  • Bistro main dishes: do roasting, braising, sautéing, and get meat doneness right.
  • Fine sides: make French vegetable cuts, starches, and nice plate decorations.
  • Bistro sweets: prepare custards, tarts, mousses, and safe egg sweets.
  • Ready-for-service flow: plan mise en place, menus, and proper recipe notes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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