French Cuisine Course
This course provides hands-on training in French bistro cooking, covering essential techniques for proteins, vegetables, sauces, and desserts to create balanced, professional menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The French Cooking Course gives you practical training to prepare a proper three-course bistro menu with ease. You will learn traditional French ways to handle proteins, vegetables, starches, stocks, and main sauces, then use them for balanced menus and neat plating. You will also get the basics of pastry and custard, mise en place, food safety, and clear recipe notes for steady, top-quality results when serving.
Elevify advantages
Develop skills
- Traditional French sauces: learn stocks, main sauces, and quick pan sauces.
- Bistro main dishes: do roasting, braising, sautéing, and get meat doneness right.
- Fine sides: make French vegetable cuts, starches, and nice plate decorations.
- Bistro sweets: prepare custards, tarts, mousses, and safe egg sweets.
- Ready-for-service flow: plan mise en place, menus, and proper recipe notes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course