School Cook Course
This course equips aspiring school cooks with essential skills in child nutrition, menu planning, food safety, kitchen efficiency, and budget management to prepare healthy, appealing meals for schoolchildren.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The School Cook Course provides practical skills to plan balanced menus for children aged 6–14, manage allergies and special diets, and create kid-friendly recipes on a budget. Learn basics of child nutrition, safe food handling, efficient kitchen workflows, and smart cost and waste control. Create safe, appealing meals that meet nutritional standards while keeping operations organised, consistent, and sustainable.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in real schools.
- School menu design: build kid-approved, low-cost, nutrient-dense meal cycles.
- Food safety in schools: apply strict hygiene, storage, and allergen controls.
- Kitchen workflow: organise prep, batch cooking, and service for 300+ students.
- Waste and cost control: cut leftovers, manage portions, and protect food budgets.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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