Traditional Home Cooking Course
This course equips participants with essential skills for traditional home cooking, focusing on safety, menu creation, recipe development, and professional presentation techniques suitable for home and small eatery environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Traditional Home Cooking Course teaches you how to create genuine three-course menus, explore local food styles, and pick basic ingredients with assurance. You will learn about food safety, proper storage, and managing allergens, then gain skills in balancing flavours, textures, and simple plating. Additionally, you will practise writing straightforward, dependable recipes, adjusting them for home or small eatery use, and sharing them with clear, professional guidance.
Elevify advantages
Develop skills
- Safe kitchen practices: manage food risks in home and small eatery settings.
- Traditional menu creation: develop balanced three-course home-style menus.
- Recipe writing expertise: produce clear, tested, and adaptable traditional recipes.
- Workflow improvement: modify family meals for efficient small eatery preparation.
- Flavour and plating abilities: harmonise tastes and display simple dishes professionally.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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