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Cook Training Course

Cook Training Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Cook Training Course provides practical, hands-on training to manage a sauté station with assurance. You will gain accurate knife techniques, effective preparation order, and clever station arrangement for a 40-cover lunch service. You will also master food safety, time-temperature management, hygiene, labelling, and FIFO principles, along with cleaning procedures, inspection preparation, and essential local regulations to deliver consistently safe, high-quality meals in any busy kitchen.

Elevify advantages

Develop skills

  • Pro sauté station setup: organise tools, heat, and mise en place for quick service.
  • Pro knife work: sharpen, select, and cut vegetables, herbs, cheese, and chicken.
  • Food safety mastery: control time-temp, hygiene, and cross-contamination risks.
  • Service flow control: manage tickets, batch vs à la minute, and rush efficiency.
  • Prep and closing routines: streamline checklists, cleaning, labelling, and storage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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