Cook Training Course
This course equips aspiring cooks with essential skills for managing a sauté station in a professional kitchen, focusing on knife techniques, food safety, efficient service, and operational routines to ensure high-quality meal delivery during busy services.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cook Training Course provides practical, hands-on training to manage a sauté station with assurance. You will gain accurate knife techniques, effective preparation order, and clever station arrangement for a 40-cover lunch service. You will also master food safety, time-temperature management, hygiene, labelling, and FIFO principles, along with cleaning procedures, inspection preparation, and essential local regulations to deliver consistently safe, high-quality meals in any busy kitchen.
Elevify advantages
Develop skills
- Pro sauté station setup: organise tools, heat, and mise en place for quick service.
- Pro knife work: sharpen, select, and cut vegetables, herbs, cheese, and chicken.
- Food safety mastery: control time-temp, hygiene, and cross-contamination risks.
- Service flow control: manage tickets, batch vs à la minute, and rush efficiency.
- Prep and closing routines: streamline checklists, cleaning, labelling, and storage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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