Italian Cuisine Course
This course offers hands-on training in authentic Italian cooking, covering ingredient selection, traditional techniques, menu design, and professional service for up to 20 people.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Italian Cooking Course provides practical training in real ingredients, traditional methods, and smooth service. You will learn how to pick and replace local items, get good at making fresh pasta, risotto, sauces, and stews, and do proper prep work. You will design menus from different Italian regions, arrange service for 20 people, and serve up steady, top-quality food fit for work places.
Elevify advantages
Develop skills
- Get good with Italian ingredients: pick, find, and change them while keeping it real.
- Do traditional Italian methods: fresh pasta, risotto, stocks, and sauces.
- Serve Italian food from simple to fancy with right timing and fire control.
- Arrange and manage Italian service for 20 people with tight prep and checks.
- Create a regional Italian 3-course menu with costs, balance, and clear marks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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