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Italian Cuisine Course

Italian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Italian Cooking Course provides practical training in real ingredients, traditional methods, and smooth service. You will learn how to pick and replace local items, get good at making fresh pasta, risotto, sauces, and stews, and do proper prep work. You will design menus from different Italian regions, arrange service for 20 people, and serve up steady, top-quality food fit for work places.

Elevify advantages

Develop skills

  • Get good with Italian ingredients: pick, find, and change them while keeping it real.
  • Do traditional Italian methods: fresh pasta, risotto, stocks, and sauces.
  • Serve Italian food from simple to fancy with right timing and fire control.
  • Arrange and manage Italian service for 20 people with tight prep and checks.
  • Create a regional Italian 3-course menu with costs, balance, and clear marks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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