Brazilian Cuisine Course
This course offers practical training in Brazilian cuisine, focusing on regional flavors, key ingredients, and essential cooking techniques to create authentic menus with cultural depth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Food Course provides a straightforward, practical way to grasp regional tastes, main ingredients such as manioc, palm oil, black beans, fish from the sea, and fruits from the tropics, along with vital methods from moqueca and feijoada to churrasco and brigadeiro. You will learn to write simple recipes, make wise swaps, source items in season, and plan menus efficiently for a properly done, one-service Brazilian menu that includes deep cultural background.
Elevify advantages
Develop skills
- Master Brazilian sweet making: brigadeiro, doce de leite, syrups, chocolate.
- Carry out regional methods: palm oil frying, moqueca broths, churrasco grilling.
- Create clear, adjustable Brazilian recipes with exact steps and amounts.
- Plan a 3-course Brazilian menu with expert timing, preparation setup, plating.
- Choose and replace key Brazilian ingredients wisely for any professional menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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