Professional Grill Master Course
This course equips aspiring grill masters with professional skills to excel in outdoor grilling for large groups, focusing on flavor development, heat management, safety, and efficient service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Grill Master Course provides practical, step-by-step training to manage smooth outdoor grilling for 20 guests. Learn to select and portion proteins, seafood, and vegetarian mains, prepare exact marinades, rubs, and brines, handle charcoal and gas grills, control heat, timing, and food safety, create efficient menus and workflows, and handle weather, flare-ups, and high volumes with steady, top-quality outcomes.
Elevify advantages
Develop skills
- Pro-level brines, rubs, and marinades: build precise, bold grill flavours quickly.
- Master gas and charcoal heat control for perfect sear, smoke, and doneness.
- Apply food-safe grilling, temperatures, and holding methods for outdoor service.
- Design and execute a 20-guest pop-up menu with smooth grill service flow.
- Select and portion premium proteins and veg cuts tailored for high-heat grilling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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