Charcuterie Course
This course equips participants with essential skills to create professional charcuterie boards, ensuring food safety, balanced flavors, and efficient service workflows for consistent quality and guest satisfaction.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcuterie Course provides practical, step-by-step training to design, prepare, and serve consistent, high-quality boards. Learn curing fundamentals, food safety, HACCP-focused controls, slicing and portioning, temperature management, and cost-conscious scaling. Master balanced selections, pairings, and presentation, supported by clear SOPs, checklists, and workflows that streamline service and elevate guest satisfaction.
Elevify advantages
Develop skills
- Precision slicing & portioning: master pro knife work and meat slicer use fast.
- Charcuterie board design: build balanced, themed boards with flawless layout.
- Food safety & HACCP basics: apply charcuterie-specific hygiene and control steps.
- Pairing & accompaniments: match cheeses, breads and condiments for flavor balance.
- Service workflow & training: streamline prep, plating and staff SOPs for consistency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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