Culinary Business Course
Transform your cooking talents into a thriving food business. This course teaches menu costing, engineering, operations setup, financial forecasting, and launch marketing. Gain confidence to price accurately, ensure quality, and expand your niche food idea successfully in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on strategies to build a profitable food brand from a simple product idea. Master market targeting, menu design, cost calculations including HPP, smart pricing, and a 90-day launch roadmap. Create basic financial forecasts, establish operations and supply SOPs, maintain quality standards, and monitor results using straightforward dashboards ideal for compact, contemporary food ventures.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set profitable prices quickly.
- Design lean menus: create focused 3-5 item menus that sell and grow.
- Optimise kitchen operations: standardise recipes, inventory, and daily tasks.
- Launch culinary brands: develop positioning, pricing, and 90-day promo strategies.
- Simplify F&B finances: project sales, breakeven, and cash flow effortlessly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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