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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on strategies to build a profitable food brand from a simple product idea. Master market targeting, menu design, cost calculations including HPP, smart pricing, and a 90-day launch roadmap. Create basic financial forecasts, establish operations and supply SOPs, maintain quality standards, and monitor results using straightforward dashboards ideal for compact, contemporary food ventures.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set profitable prices quickly.
  • Design lean menus: create focused 3-5 item menus that sell and grow.
  • Optimise kitchen operations: standardise recipes, inventory, and daily tasks.
  • Launch culinary brands: develop positioning, pricing, and 90-day promo strategies.
  • Simplify F&B finances: project sales, breakeven, and cash flow effortlessly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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