Culinary Arts & Restaurant Management Course
Master kitchen operations, menu engineering, food safety, and cost control in this Culinary Arts and Restaurant Management Course. It is designed for gastronomy professionals aiming to run a profitable, high-performing restaurant with an exceptional guest experience. Gain practical skills in efficient kitchen layouts, team roles, ticket flow, HACCP basics, quality control, profitable menu building, cost management, purchasing, prep planning, waste reduction, KPI tracking, and consistent guest satisfaction in a focused programme.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Arts and Restaurant Management Course provides practical tools to efficiently run a small urban restaurant. Learners will master smart kitchen layouts, clear team roles, smooth ticket flow, food safety, HACCP basics, and quality control. The programme covers building profitable menus, controlling costs, planning purchasing and prep, reducing waste, tracking weekly KPIs, and designing a consistent, satisfying guest experience in a short, focused format.
Elevify advantages
Develop skills
- Kitchen operations mastery: design efficient stations and lead a lean brigade.
- Food safety excellence: apply HACCP, hygiene, and quality control in real service.
- Menu engineering pro: cost, price, and optimise a compact, profitable menu.
- Smart purchasing skills: source, negotiate, and control costs with urban suppliers.
- Restaurant financial control: track KPIs, labour, waste, and weekly P&L fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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