Crepe Maker Course
This course teaches professional crepe making skills for busy kitchens and cafés. Learners master batter preparation with precise ratios and resting methods, control heat for even cooking, fold and plate crepes elegantly for sweet or savoury dishes, handle fillings hygienically while managing allergens and timing, and develop standard operating procedures plus quality checklists for consistent results and quick team training. Ideal for delivering flawless crepes under pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in making perfect crepes through this hands-on course. You will learn exact batter recipes, proper mixing and resting techniques, managing pan heat, and spotting when crepes are ready. Practice folding for sweet and savoury options, neat plating, safe ways to add fillings, and dealing with allergens. End with standard procedures, quality checks, and shift routines to ensure every crepe is top quality in busy kitchens.
Elevify advantages
Develop skills
- Master crepe batter with perfect ratios, texture tests, and fixes.
- Control cooking heat and tools for ideal spread and flexibility.
- Fold and plate professionally with neat shapes and garnishes.
- Manage fillings safely, considering moisture, timing, and hygiene.
- Set up crepe station with SOPs, checks, and staff training guides.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course