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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with proper labelling. You will learn production planning, HACCP food safety protocols, and efficient plating for large groups. Additionally, master costing, vendor negotiations, staffing, queue management, and sustainable methods for profitable, high-quality events.

Elevify advantages

Develop skills

  • Corporate menu design: create full-day menus for major business events.
  • High-volume service flow: organise staffing, stations, and timing for 350 guests.
  • Food safety and HACCP: manage temperatures, holding, and transport in catering.
  • Event food costing: compute per-person budgets, margins, and contingency plans.
  • Sustainable catering: incorporate local sourcing, waste reduction, and dietary mapping.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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