Corporate Cooking Course
Gain expertise in high-volume corporate cooking through intelligent menu design, stringent food safety, precise cost control, and seamless service operations. Master planning for 350-guest events, handling dietary requirements, and executing impeccable, lucrative culinary experiences for business summits and gala dinners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with proper labelling. You will learn production planning, HACCP food safety protocols, and efficient plating for large groups. Additionally, master costing, vendor negotiations, staffing, queue management, and sustainable methods for profitable, high-quality events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for major business events.
- High-volume service flow: organise staffing, stations, and timing for 350 guests.
- Food safety and HACCP: manage temperatures, holding, and transport in catering.
- Event food costing: compute per-person budgets, margins, and contingency plans.
- Sustainable catering: incorporate local sourcing, waste reduction, and dietary mapping.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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