Cooking with Children Course
Master safe and fun cooking classes for children in your gastronomy business. Learn child-friendly recipes like mini pizzas and parfaits, kitchen safety, allergy handling, and quick incident response to teach young cooks confidently while safeguarding your brand and guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to run safe, efficient 2-hour kids’ cooking sessions with mini pizzas, fruit-yogurt parfaits, and optional egg cups. Cover age-appropriate tasks, safety rules, allergy management, hygiene, emergency response, and step-by-step class flow for skill-building in a positive kitchen.
Elevify advantages
Develop skills
- Plan child-safe menus with age-appropriate, low-risk recipes.
- Apply strict kitchen safety rules for knives, heat, hygiene, and allergens.
- Lead smooth 2-hour kids’ cooking sessions with good structure.
- Manage incidents fast like minor cuts, burns, and group calming.
- Divide tasks by role for child, shared, and adult-only duties.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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