Commis Chef Training
Acquire core skills for a commis chef role in professional kitchens, including food safety protocols, precise knife handling, effective mise en place organisation, preparation of simple side dishes, rigorous hygiene maintenance, and swift incident management. Develop the assurance needed to operate on the service line and reliably aid head chefs with top-quality preparatory work across various culinary environments, fostering efficiency and consistency in high-pressure gastronomic operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Commis Chef Training builds practical abilities to assist in a bustling kitchen setup with assurance. You will cover food safety measures, preventing cross-contamination, handling allergens, and hygiene practices that align with required standards. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation setup, cleaning procedures, waste management, and quick incident handling to ensure seamless and effective service delivery.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination risks.
- Core cooking techniques: prepare soups, rice, and roasted accompaniments with accurate timing control.
- Knife skills and vegetable preparation: execute standard cuts and safe handling for rapid service demands.
- Mise en place proficiency: systematically organise workstations, label items, portion ingredients, and assist the hot line.
- Hygiene, cleaning protocols, and incident management: maintain elevated standards and address spills promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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