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Commis Chef Training

Commis Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Commis Chef Training builds practical abilities to assist in a bustling kitchen setup with assurance. You will cover food safety measures, preventing cross-contamination, handling allergens, and hygiene practices that align with required standards. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation setup, cleaning procedures, waste management, and quick incident handling to ensure seamless and effective service delivery.

Elevify advantages

Develop skills

  • Food safety expertise: implement professional kitchen protocols to avoid cross-contamination risks.
  • Core cooking techniques: prepare soups, rice, and roasted accompaniments with accurate timing control.
  • Knife skills and vegetable preparation: execute standard cuts and safe handling for rapid service demands.
  • Mise en place proficiency: systematically organise workstations, label items, portion ingredients, and assist the hot line.
  • Hygiene, cleaning protocols, and incident management: maintain elevated standards and address spills promptly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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