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Collective Catering Course

Collective Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for school children. Cover food safety, hygiene, storage, inventory, budgeting, menu costing, waste minimisation, balanced menu design, kitchen organisation, team management, and performance monitoring for better efficiency.

Elevify advantages

Develop skills

  • Design balanced nutrition menus for schoolchildren aged 6-12.
  • Optimise high-volume kitchen operations for over 500 daily meals.
  • Implement HACCP food safety protocols in prep, storage, and serving.
  • Control costs and cut waste through portion tracking and smart buying.
  • Master menu costing and budgeting with affordable ingredients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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