Collective Catering Course
This course equips you with essential skills for school collective catering, focusing on nutritious menu planning, cost control, efficient kitchen management, strict food safety, and waste reduction. Tailored for catering professionals handling large-scale, child-centred meal services in busy school environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for school children. Cover food safety, hygiene, storage, inventory, budgeting, menu costing, waste minimisation, balanced menu design, kitchen organisation, team management, and performance monitoring for better efficiency.
Elevify advantages
Develop skills
- Design balanced nutrition menus for schoolchildren aged 6-12.
- Optimise high-volume kitchen operations for over 500 daily meals.
- Implement HACCP food safety protocols in prep, storage, and serving.
- Control costs and cut waste through portion tracking and smart buying.
- Master menu costing and budgeting with affordable ingredients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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