Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to design, produce, and package premium chocolate bars, covering everything from bean-to-bar processes to quality control and market presentation for efficient 500-bar batches.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to designing and producing high-quality chocolate bars from raw ingredients to market-ready packaging. You will learn to create your unique bar, organise efficient batches of 500 bars, handle HACCP documentation, and implement rigorous quality checks for texture, taste, and shelf life, while gaining expertise in packaging options, labelling requirements, and premium displays that justify premium pricing.
Elevify advantages
Develop skills
- Premium bar design: identify target audience, bar style, and pricing in a single process.
- Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production.
- Efficient production: arrange workstations, schedules, and procedures for perfect 500-bar batches.
- Packaging mastery: select materials, labels, and methods for luxurious retail presentation.
- QC and HACCP basics: establish straightforward inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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