Chef Cook Training Course
This Chef Cook Training Course teaches menu design, dish creation, plating, costing, and food safety. Develop refined culinary skills, improve service workflows, and create profitable, guest-focused menus for professional kitchens. Gain practical expertise in recipe writing, sourcing, seasonal planning, mise en place, prep scheduling, hygiene, and front-of-house coordination to deliver consistent, high-quality dishes profitably every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chef Cook Training Course provides hands-on skills for designing menu concepts, creating balanced three-course meals, and writing accurate recipes for reliable outcomes. Master costing, ingredient sourcing, seasonal planning, mise en place, preparation schedules, service flows, food safety, hygiene, plating techniques, and front-of-house communication to produce profitable, top-quality dishes consistently.
Elevify advantages
Develop skills
- Menu concept design: create guest-centred, seasonal bistro menus quickly.
- Dish creation mastery: develop balanced starters, mains, and desserts fast.
- Service-ready plating: present dishes attractively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Pro kitchen systems: organise mise en place, workflows, and food safety like a professional chef.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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