Cheese Refiner Course
Gain expertise in refining cheeses for professional use by mastering rind control, microbial balance, and ageing strategies for goat, cow, and blue varieties. Learn to optimise cellar environments, spot and correct defects early, and follow strict food safety protocols to create consistent, premium wheels that boost any cheese operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on techniques for ageing lactic goat, semi-hard cow, and young blue cheeses safely. You will cover food safety, sanitation, rind management, milk chemistry, custom ageing schedules, cellar setup, defect fixes, and weekly routines to produce top-quality cheeses ready for market.
Elevify advantages
Develop skills
- Design detailed ageing plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind growth through microbiology for best taste results.
- Optimise cellar conditions like humidity, airflow, and temperature.
- Quickly identify and fix cheese issues such as gas, cracks, and bad smells.
- Implement safe sanitation practices and readiness checks for sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course