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Cheese Refiner Course

Cheese Refiner Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on techniques for ageing lactic goat, semi-hard cow, and young blue cheeses safely. You will cover food safety, sanitation, rind management, milk chemistry, custom ageing schedules, cellar setup, defect fixes, and weekly routines to produce top-quality cheeses ready for market.

Elevify advantages

Develop skills

  • Design detailed ageing plans for blue, lactic goat, and semi-hard cheeses.
  • Manage rind growth through microbiology for best taste results.
  • Optimise cellar conditions like humidity, airflow, and temperature.
  • Quickly identify and fix cheese issues such as gas, cracks, and bad smells.
  • Implement safe sanitation practices and readiness checks for sales.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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