Cheese Boards & Pairings Course
Master professional cheese boards and wine pairings: select and describe cheeses accurately, match them with suitable wines, create balanced boards, organise tasting sequences, and give confident tableside presentations to enhance modern gastronomy menus. This course equips you with practical skills for high-impact service in any setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cheese Boards and Pairings Course provides hands-on tools to craft three professional cheese boards, choose 4-6 balanced cheeses, and pair them with essential wine styles. Explore cheese varieties, milk types, textures, wine structures, and traditional pairings. Apply ready templates for board designs, accompaniments, tasting sequences, service processes, guest interactions, and staff training to ensure consistent, impressive presentations every time.
Elevify advantages
Develop skills
- Design balanced cheese boards with 4-6 cheeses, varied textures, colours, and accompaniments.
- Pair cheese and wine quickly by matching acidity, body, tannin, and intensity confidently.
- Write concise menu descriptions covering origin, milk type, style, and flavour notes in 2-3 lines.
- Plan service workflow including temperature control, timing, storage, and guest-ready presentation.
- Present tableside professionally with clear pairing stories suited to every guest's knowledge level.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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