Charcoal BBQ Course
Gain pro skills in charcoal BBQ for kitchens: handle heat and smoke perfectly, craft wood-fired menus, nail exact internal temps, and manage safe efficient service. Boost your cooking game with assured grilling, searing, and slow barbecue methods that deliver top results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Charcoal BBQ Course teaches hands-on skills for clean fires, two-zone setups, and heat control in searing, reverse sear, and low-slow smoking. You'll master wood and charcoal choices, safe ignition, exact internal temperatures, timing, food safety, and service flow, plus create targeted menus with clever wood-protein matches for reliable tasty outcomes each time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-slow smoking techniques.
- Create charcoal-centric menus using smart wood-protein flavour combinations.
- Use safe food temps, thermometers, and timing for perfect results every time.
- Operate smooth charcoal service covering prep, staging, holding, and safety steps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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