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Canapé Course

Canapé Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Level up ya cooking skills wit our Small Chop Class. Dis class dey for gastronomy professionals wey wan sabi how to make proper bite-size chop. We go learn how to plan menu, mix flavors and textures well-well, and how to use different kinda food wey people like. We go make di chop fine fine wit correct garnish and plating. We go learn di new things wey dey happen for cooking and di new ingredients wey dey come out. We go learn how to find ingredients wey no dey spoil di earth, how to manage money, and how to prepare things ahead of time. Join us so we fit make fine, sweet small chops wey go sweet all man belle.

Elevify advantages

Develop skills

  • Sabi plan menu well: Balance flavors, textures, and wetin people like chop.
  • Make chop fine: Use correct garnish and plating to make am dey attractive.
  • Find ingredients wey no dey spoil earth: Choose ingredients wey dey grow local, dey in season, and dem get am di right way.
  • Manage money: Plan ya budget well for events and ingredients.
  • Learn new cooking skills: Learn di new things wey dey happen for chop and di new ways to make small chops.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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