BBQ 101 Course
BBQ 101 equips you with skills for safe backyard grilling, from grill setup and heat management to menu planning, precise cooking, food safety, and smart leftover handling. Master tools, seasoning, timing, and fire prevention to host successful barbecues for small groups with mixed diets, ensuring delicious results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small groups. You will learn grill setup, heat zones, essential tools, food safety, fire prevention, and temperature control. It covers building balanced menus for mixed diets, prepping and seasoning proteins and sides, managing timing and plating, plus handling leftovers through proper cooling, storage, reheating, and waste reduction.
Elevify advantages
Develop skills
- Pro BBQ prep: shop, transport, marinate, and portion ingredients quickly.
- Master heat control: set direct and indirect zones on gas and charcoal grills.
- Safe cooking skills: use thermometers, prevent flare-ups, hit target temperatures.
- Design backyard menus: create balanced meals for different ages and diets.
- Manage leftovers: cool, store, reheat, and repurpose foods safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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