Basque Cuisine Course
Gain expert skills in Basque cooking through pro techniques for fish, meat, sauces, and vegetables. Craft authentic tasting menus, perfect pil-pil and vizcaína sauces, and document recipes that blend tradition, reliability, and current food standards. Ideal for building confidence in refined Basque dishes with precise execution and smart adaptations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This quick, effective Basque Cooking Course builds practical skills to create and prepare fine Basque menus confidently. Learners master key sauces such as pil-pil, vizcaína, and salsa verde, exact methods for fish, meat, and vegetables, efficient prep for a 3-course tasting menu, and dependable ways to source, record, and adjust genuine recipes while keeping true regional flavour.
Elevify advantages
Develop skills
- Master Basque techniques for fish, meat, and vegetables suited to fine dining menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using reliable methods.
- Plan and serve a 3-course Basque tasting menu with expert timing and presentation.
- Document detailed Basque recipes including yields, safety notes, and allergen info.
- Source genuine Basque ingredients and effective substitutes that preserve authenticity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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