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Basque Cuisine Course

Basque Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This quick, effective Basque Cooking Course builds practical skills to create and prepare fine Basque menus confidently. Learners master key sauces such as pil-pil, vizcaína, and salsa verde, exact methods for fish, meat, and vegetables, efficient prep for a 3-course tasting menu, and dependable ways to source, record, and adjust genuine recipes while keeping true regional flavour.

Elevify advantages

Develop skills

  • Master Basque techniques for fish, meat, and vegetables suited to fine dining menus.
  • Prepare classic Basque sauces like pil-pil and vizcaína using reliable methods.
  • Plan and serve a 3-course Basque tasting menu with expert timing and presentation.
  • Document detailed Basque recipes including yields, safety notes, and allergen info.
  • Source genuine Basque ingredients and effective substitutes that preserve authenticity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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