Basic Culinary Skills Course
This course develops foundational cooking techniques for consistent, professional results in a service setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Skills Course teaches you practical techniques ready for service to make sure every dish is consistent and tasty. You will learn to prepare and manage classic tomato sauce, make clear and safe stocks and soups, do sautéed vegetables well, and improve your knife skills. With emphasis on timing, mise en place, and good workflow, this short, quality course helps you cook quicker, plate nicer, and give reliable results.
Elevify advantages
Develop skills
- Pro sauté skills: manage heat, timing, and seasoning for lively vegetables.
- Knife mastery: do classic French cuts with speed, safety, and accuracy.
- Stock and soup technique: make clear, tasty bases with proper time and temperature.
- Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
- Service-ready mise en place: organise, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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