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Barbecue Cuisine Course

Barbecue Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on skills for planning and running a safe, tasty barbecue for 40 people. You will learn to pick meats, prepare rubs and brines, use smokers, grills, and flat-tops properly, manage fire and moisture, create balanced menus with sides, and deal with safety risks, equipment problems, and tight schedules from start to finish.

Elevify advantages

Develop skills

  • Master barbecue food safety by controlling temperatures, preventing cross-contamination, and handling allergens.
  • Excel in fire and smoke control for consistent low-and-slow cooking with proper moisture management.
  • Design efficient menus for 40 guests, including meats, sides, sauces, yields, and portions.
  • Coordinate multiple cookers like smokers, kettles, and griddles for smooth service.
  • Troubleshoot events confidently, managing weather, equipment failures, and timing issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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