Algerian Cuisine Course
This course equips you with professional skills to create genuine Algerian cuisine, covering perfect couscous, tajines, grilled meats, and desserts. Learn regional tastes, tool usage including modern alternatives, precise preparation, and timing for impeccable three-course menus in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and almond sweets using exact sensory checks for doneness. Master local flavours, traditional tools with modern options, scalable recipes, prep methods, and plans for consistent, efficient, authentic three-course Algerian meals.
Elevify advantages
Develop skills
- Master key Algerian dishes like couscous, tajines, and grilled meats with expert accuracy.
- Prepare flawless Algerian sauces and syrups using sight and touch for perfect doneness.
- Build balanced three-course Algerian menus with proper yields and prep organisation.
- Guide kitchen teams in true Algerian methods and precise service timing.
- Employ traditional Algerian tools or effective modern substitutes for top results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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