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Algerian Cuisine Course

Algerian Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain skills in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and almond sweets using exact sensory checks for doneness. Master local flavours, traditional tools with modern options, scalable recipes, prep methods, and plans for consistent, efficient, authentic three-course Algerian meals.

Elevify advantages

Develop skills

  • Master key Algerian dishes like couscous, tajines, and grilled meats with expert accuracy.
  • Prepare flawless Algerian sauces and syrups using sight and touch for perfect doneness.
  • Build balanced three-course Algerian menus with proper yields and prep organisation.
  • Guide kitchen teams in true Algerian methods and precise service timing.
  • Employ traditional Algerian tools or effective modern substitutes for top results.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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