African Cuisine Course
Master the art of African cuisine for pro kitchens: craft genuine regional menus, source ingredients smartly in urban settings, organise service for 12 guests, handle allergens and safety, and present respectful, memorable plates that celebrate African flavours with authenticity and flair.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to prepare and serve a fine “Taste of Africa” dinner for 12 people. Master regional tastes, respectful cultural portrayal, clever sourcing of African ingredients in city markets, and smooth kitchen prep. Create balanced three-course menus, adjust for special diets, prioritise food safety, and record scalable recipes for true, repeatable dishes.
Elevify advantages
Develop skills
- Design African menus: create balanced, true-to-culture three-course dinners.
- Plan service flow: set up prep stations and plating for 12 guests.
- Source smart: locate and tweak African ingredients in city markets.
- Manage allergens: safely modify dishes for vegan, gluten-free diets and beyond.
- Document recipes: test, scale, and standardise for professional use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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