Advanced Cooking Course
Boost your cooking expertise through the Advanced Cooking Mastery Course. Gain command over sophisticated haute cuisine techniques, seasonal menu creation, accurate plating, and efficient service operations to produce polished, contemporary tasting menus with reliable professional standards in fast-paced environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course builds expert skills in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. You will create unified seasonal tasting menus, manage service timing, set up stations properly, handle portions accurately, plate with style, and complete dishes reliably for top results in busy kitchen settings.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: pick top fresh produce, fine luxury items and quality proteins.
- Expertise in advanced prep techniques: sous-vide cooking, dehydration, espumas and innovative gels.
- Design tasting menus: build 5-course seasonal lineups with perfect balance and flow.
- Precision plating and service: choose plates, add micro-garnishes and manage hot pass.
- Optimise kitchen operations: mise en place, assign station duties and time for 20–40 guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course