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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course builds expert skills in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. You will create unified seasonal tasting menus, manage service timing, set up stations properly, handle portions accurately, plate with style, and complete dishes reliably for top results in busy kitchen settings.

Elevify advantages

Develop skills

  • Master seasonal ingredient selection: pick top fresh produce, fine luxury items and quality proteins.
  • Expertise in advanced prep techniques: sous-vide cooking, dehydration, espumas and innovative gels.
  • Design tasting menus: build 5-course seasonal lineups with perfect balance and flow.
  • Precision plating and service: choose plates, add micro-garnishes and manage hot pass.
  • Optimise kitchen operations: mise en place, assign station duties and time for 20–40 guests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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