Sugar Course
Gain expert control over sugar work. The Sugar Mastery Course teaches exact temperature handling, sugar phases, stopping crystallisation, and display methods to make perfect caramels, brittles, airy sweets, and sugar-based tasting menus suited for today's eateries. It ensures reliable, high-standard results through focused practice and safety measures.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to handle cooked sugar confidently. You will master sugar stages, temperature management, and ways to stop crystallisation, using them for caramels, brittles, light sugar sweets, and display pieces. Additionally, create a sugar-focused tasting menu while sticking to safety, cleanliness, and quality rules for top professional outcomes.
Elevify advantages
Develop skills
- Precise sugar boiling: gain expert heat control quickly.
- Prevent crystallisation: use techniques for clear, smooth sugar pulls.
- Make caramels and brittles: achieve shiny, even results fast.
- Sugar display work: shape, inflate, and serve delicate pieces.
- Design sugar menus: link stages to textures for tasty plates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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