Shipboard Food Safety Course
Master shipboard food safety with practical tools for safe storage, cooking, cooling, and outbreak response. Learn HACCP at sea, protect crew health, prevent contamination, and keep food safe in small galleys and challenging marine conditions. This course equips you to handle poultry, fish, and mixed dishes confidently while meeting international sanitation standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Shipboard Food Safety Course gives you practical, step-by-step skills to handle, cook, cool, reheat, and store poultry, fish, and mixed dishes safely in small galleys. Learn HACCP basics for vessels, cold chain control, outbreak detection, crew health rules, water-saving hygiene, and clear SOPs for mixed crews so you can protect everyone on board and meet international ship sanitation expectations with confidence.
Elevify advantages
Develop skills
- Shipboard HACCP basics: apply maritime food safety rules in any galley.
- Safe poultry and fish prep: prevent cross-contamination in tight ship kitchens.
- Cooling and reheating control: manage leftovers with shipboard time-temp logs.
- Cold chain and storage: protect perishables in small, unstable marine fridges.
- Outbreak response at sea: spot symptoms fast and enforce crew hygiene actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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