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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in seafood packaging and preservation, focusing on temperature control, cold chain logistics, storage durations, and everyday handling practices. Discover various packaging techniques, labelling standards, traceability systems, and hygiene protocols, along with specific product risks and spoilage indicators, enabling you to prolong shelf life, minimise waste, comply with regulations, and ensure consumer safety effectively.

Elevify advantages

Develop skills

  • Master cold chain management to keep seafood properly chilled, superchilled, or frozen safely.
  • Select and apply effective packaging like trays, films, ice, vacuum, and MAP to extend shelf life.
  • Execute standard operating procedures for seafood including labelling, FIFO, waste reduction, and batch traceability.
  • Maintain hygiene and prevent cross-contamination through structured daily handling routines.
  • Quickly identify spoilage in seafood using sensory cues, microbial indicators, and temperature abuse signs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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