Seafood Packaging and Preservation Course
This course equips you with essential techniques for seafood packaging and preservation to maintain freshness, safety, and quality over extended periods. You will master cold chain management, proper labelling, hygiene practices, and identification of product hazards, empowering you to reduce waste, adhere to standards, and supply superior seafood consistently in your operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in seafood packaging and preservation, focusing on temperature control, cold chain logistics, storage durations, and everyday handling practices. Discover various packaging techniques, labelling standards, traceability systems, and hygiene protocols, along with specific product risks and spoilage indicators, enabling you to prolong shelf life, minimise waste, comply with regulations, and ensure consumer safety effectively.
Elevify advantages
Develop skills
- Master cold chain management to keep seafood properly chilled, superchilled, or frozen safely.
- Select and apply effective packaging like trays, films, ice, vacuum, and MAP to extend shelf life.
- Execute standard operating procedures for seafood including labelling, FIFO, waste reduction, and batch traceability.
- Maintain hygiene and prevent cross-contamination through structured daily handling routines.
- Quickly identify spoilage in seafood using sensory cues, microbial indicators, and temperature abuse signs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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