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Raw Material Quality Control Course

Raw Material Quality Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course builds hands-on skills for checking dehydrated vegetables and milk powder quality. You will master visual inspections, sensory evaluations, vital microbiological and chemical tests, proper sampling methods, hazard spotting, and firm acceptance standards. Apply these through real-world cases, clear decision guidelines, and simple documentation that meets key food safety rules and standards.

Elevify advantages

Develop skills

  • Conduct micro tests on dry foods including plate counts, Salmonella checks, and result interpretation.
  • Perform physicochemical tests for moisture, water activity, pH levels, and acceptance decisions.
  • Carry out quick visual and sensory quality checks on dehydrated vegetables and milk powders.
  • Manage nonconformities by using decision rules, quarantining batches, and documenting steps.
  • Implement good lab practices and traceability with compliant forms, records, and audit trails.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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