Raw Material Quality Control Course
Gain mastery in quality control for raw food materials like dehydrated vegetables and milk powder. The course covers practical microbiological testing, physicochemical analysis, sensory assessments, specification limits, decision protocols, and record-keeping with authentic examples to ensure safe production processes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course builds hands-on skills for checking dehydrated vegetables and milk powder quality. You will master visual inspections, sensory evaluations, vital microbiological and chemical tests, proper sampling methods, hazard spotting, and firm acceptance standards. Apply these through real-world cases, clear decision guidelines, and simple documentation that meets key food safety rules and standards.
Elevify advantages
Develop skills
- Conduct micro tests on dry foods including plate counts, Salmonella checks, and result interpretation.
- Perform physicochemical tests for moisture, water activity, pH levels, and acceptance decisions.
- Carry out quick visual and sensory quality checks on dehydrated vegetables and milk powders.
- Manage nonconformities by using decision rules, quarantining batches, and documenting steps.
- Implement good lab practices and traceability with compliant forms, records, and audit trails.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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