Raw Food Handling & Preservation Course
Gain expertise in handling and preserving raw foods using reliable techniques for temperature management, hygiene, storage, cleaning, and traceability. Enhance safety in operations, ace inspections confidently, and ensure top product quality from receipt to storage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Raw Food Handling and Preservation Course offers straightforward, hands-on guidance to maintain raw ingredients safely, at peak quality, and in line with standards from arrival to dispatch. Master cold chain oversight, zoning strategies, cross-contamination avoidance, hygiene protocols, standard operating procedures, cleaning methods, pest management, labelling, traceability systems, and record-keeping. Perfect for streamlining everyday processes, succeeding in audits, and safeguarding your business reputation through dependable, uniform practices.
Elevify advantages
Develop skills
- Cold chain management: maintain safe temperatures for raw foods quickly and reliably.
- Hygienic practices: create SOPs, zoning, and staff routines to prevent contamination.
- Storage organisation: arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
- Record keeping: develop simple logs, labels, and traceability systems for easy audits.
- Cleaning and pest control: establish SSOPs and routines to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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