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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Raw Food Handling and Preservation Course offers straightforward, hands-on guidance to maintain raw ingredients safely, at peak quality, and in line with standards from arrival to dispatch. Master cold chain oversight, zoning strategies, cross-contamination avoidance, hygiene protocols, standard operating procedures, cleaning methods, pest management, labelling, traceability systems, and record-keeping. Perfect for streamlining everyday processes, succeeding in audits, and safeguarding your business reputation through dependable, uniform practices.

Elevify advantages

Develop skills

  • Cold chain management: maintain safe temperatures for raw foods quickly and reliably.
  • Hygienic practices: create SOPs, zoning, and staff routines to prevent contamination.
  • Storage organisation: arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
  • Record keeping: develop simple logs, labels, and traceability systems for easy audits.
  • Cleaning and pest control: establish SSOPs and routines to safeguard raw food quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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