Miller Training Course
Master the complete milling process through the Miller Training Course. Gain expertise in roll adjustments, wheat and flour quality assessment, quality control testing, safety protocols, and troubleshooting techniques. This enhances yield, maintains consistency, and improves product quality for bread, pasta, and various food products, ensuring reliable operations in a modern mill.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Miller Training Course equips you with hands-on skills to operate a modern mill effectively. Delve into fundamentals of wheat and flour quality, roller mill configurations, tempering processes, sifting operations, and purifier adjustments. Master quality control testing, sampling methods, and data logging. Develop proficiency in identifying product defects, fine-tuning settings, upholding safety and hygiene standards, and employing systematic troubleshooting to sustain consistent, specification-compliant output.
Elevify advantages
Develop skills
- Optimise mill setup: swiftly tune rolls, sifters, and purifiers for maximum yield.
- Test flour quality: perform rapid checks for ash, protein, moisture, and granulation.
- Diagnose defects: connect mill settings to bread volume, crumb colour, and pasta strength.
- Track QC data: record results, identify trends, and intervene before specs shift.
- Ensure safe operations: implement LOTO, dust control, and hygiene for product safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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