Milk Storage and Handling Course
Master safe milk storage and handling from farm to bulk tank. Gain skills in cooling targets, contamination control, sanitation, and recordkeeping to reduce bacterial counts, prevent spoilage, comply with regulations, and safeguard product quality in professional food operations. This course equips you with practical knowledge for maintaining high standards in dairy handling.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Milk Storage and Handling Course provides practical skills to keep raw milk cold, clean, and compliant from milking to pickup. You will learn how temperature and time impact bacteria growth, identify contamination risks, and achieve cooling targets. Master bulk tank operations, automatic washing systems, sanitation chemistry, water quality testing, recordkeeping, and root cause analysis to swiftly resolve issues and ensure top product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risk.
- Optimise milk cooling by setting targets, adjusting equipment, and meeting plant specs quickly.
- Operate bulk tanks: run, monitor, and maintain refrigerated farm tank systems.
- Master CIP cleaning: select detergents, set cycles, and verify spotless tank hygiene.
- Troubleshoot quality issues: trace warm milk or high counts and fix root causes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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