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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Milk Processing Course equips you with skills to manage milk from reception to final products confidently. Master pasteurisation, standardisation, separation, then produce semi-hard cheese, yogurt, and butter using clear process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure daily improvements in quality, safety, and consistency.

Elevify advantages

Develop skills

  • Industrial milk testing: conduct rapid fat, protein, acidity, and microbial checks on-site.
  • Pasteurisation control: set time-temperature profiles, monitor logs, and prevent recontamination.
  • Butter, yogurt, cheese yields: perform quick mass-balance and standardisation calculations.
  • Semi-hard cheese making: manage coagulation, curd handling, salting, and ripening processes.
  • Dairy plant hygiene: apply GMPs, CIP, CCP monitoring, and maintain traceable records daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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