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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical Milk Processing Course equips you with skills to manage milk from reception to final products confidently. Master pasteurisation, standardisation, separation, then produce semi-hard cheese, yogurt, and butter using clear process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure daily improvements in quality, safety, and consistency.

Elevify advantages

Develop skills

  • Industrial milk testing: conduct rapid fat, protein, acidity, and microbial checks on-site.
  • Pasteurisation control: set time-temperature profiles, monitor logs, and prevent recontamination.
  • Butter, yogurt, cheese yields: perform quick mass-balance and standardisation calculations.
  • Semi-hard cheese making: manage coagulation, curd handling, salting, and ripening processes.
  • Dairy plant hygiene: apply GMPs, CIP, CCP monitoring, and maintain traceable records daily.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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