Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Learn safe ingredients, HACCP controls, sensory design, and proper labelling to produce profitable, quality meat products meeting nutrition and clean-label standards. This course equips you with practical skills for safe, marketable meat products that satisfy strict requirements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in meat processing technology to craft safe, tasty products with good market appeal and accurate claims. Cover hazard management, critical control points, shelf-life testing, sensory improvements, clean-label recipes, plus proper labelling, process planning, and ingredient choices for top-quality, profitable meat that meets high standards.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, high-quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat plants.
- Develop compliant labels and nutrition or health claims.
- Optimise sensory qualities through tests for flavour, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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