Lacto-Fermentation Course
Gain mastery in professional lacto-fermentation techniques, precisely controlling salt, pH, and temperature to craft consistent recipes, prevent spoilage, and produce safe, delicious ferments boasting vibrant acidity, superb texture, and intricate lactic flavours that enhance any menu.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Lacto-Fermentation Course delivers hands-on, step-by-step guidance to create safe, reliable ferments with superior flavour and texture. Master essential microbiology, accurate salt and brine calculations, smart ingredient choices, and strict process controls. Transform concepts into practical recipes, batch sheets, and user-friendly handouts. Build assurance in safety protocols, spotting spoilage, taking corrective steps, and developing menu-worthy dishes in an efficient, results-driven format.
Elevify advantages
Develop skills
- Design fermented flavour profiles by balancing acidity, salt, aroma, and texture.
- Calculate brines accurately to achieve salt percentages, pH targets, and safe fermentation ranges.
- Conduct clean, controlled fermentation processes by managing time, temperature, and contamination risks.
- Quickly identify spoilage indicators and implement effective corrective measures.
- Convert recipes into scalable production plans with full documentation for workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course