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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Lacto-Fermentation Course delivers hands-on, step-by-step guidance to create safe, reliable ferments with superior flavour and texture. Master essential microbiology, accurate salt and brine calculations, smart ingredient choices, and strict process controls. Transform concepts into practical recipes, batch sheets, and user-friendly handouts. Build assurance in safety protocols, spotting spoilage, taking corrective steps, and developing menu-worthy dishes in an efficient, results-driven format.

Elevify advantages

Develop skills

  • Design fermented flavour profiles by balancing acidity, salt, aroma, and texture.
  • Calculate brines accurately to achieve salt percentages, pH targets, and safe fermentation ranges.
  • Conduct clean, controlled fermentation processes by managing time, temperature, and contamination risks.
  • Quickly identify spoilage indicators and implement effective corrective measures.
  • Convert recipes into scalable production plans with full documentation for workshops.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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