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Knife Skills Course
Learn all the important knife skills with our complete Knife Skills Training. This training na for people wey dey work with food wey want improve dem cooking skills. You go learn how to arrange your working place, reduce waste, and manage time well. You go find out about different types of knives, how to take care of them, and how to sharpen them. You go sabi how to cut things in different ways, both the simple ones and the hard ones, like filleting fish, dicing, and julienne cuts. You go make your food look fine with correct cuts and how to put them on plate, so it look good and make sense. Join us now so you go improve your cooking skills well well.
- Learn how to care for knife: Make sure your knives sharp and dem last long.
- Cut things correct: Make your food look fine with correct cutting skills.
- Arrange kitchen well: Make your work dey easy and fast with organized place.
- Prepare meat and fish well: Sabi how to fillet fish and cut meat in correct sizes.
- Make plate look fine: Balance how the food look and how it make sense on the plate.
from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn all the important knife skills with our complete Knife Skills Training. This training na for people wey dey work with food wey want improve dem cooking skills. You go learn how to arrange your working place, reduce waste, and manage time well. You go find out about different types of knives, how to take care of them, and how to sharpen them. You go sabi how to cut things in different ways, both the simple ones and the hard ones, like filleting fish, dicing, and julienne cuts. You go make your food look fine with correct cuts and how to put them on plate, so it look good and make sense. Join us now so you go improve your cooking skills well well.
Elevify advantages
Develop skills
- Learn how to care for knife: Make sure your knives sharp and dem last long.
- Cut things correct: Make your food look fine with correct cutting skills.
- Arrange kitchen well: Make your work dey easy and fast with organized place.
- Prepare meat and fish well: Sabi how to fillet fish and cut meat in correct sizes.
- Make plate look fine: Balance how the food look and how it make sense on the plate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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