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Kitchen Hygiene Course

Kitchen Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for checks. Master personal cleanliness standards, proper intake and storage methods, temp monitoring, avoiding cross-contamination, regular cleaning protocols, pest control, waste handling, and key rules to safeguard customers, ace inspections, and build lasting trust daily.

Elevify advantages

Develop skills

  • Design secure kitchen layouts using HACCP principles, zoning strategies, and contamination barriers.
  • Quickly manage food temperatures for receiving, storing, cooking, cooling, and reheating safely.
  • Execute expert cleaning schedules including daily tasks, weekly maintenance, and thorough deep cleans that satisfy inspectors.
  • Uphold rigorous staff hygiene with handwashing rules, glove usage, uniform standards, and sickness reporting.
  • Control pests and waste effectively through intelligent storage solutions and upkeep practices.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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