Kitchen Hygiene Course
Master full kitchen hygiene from goods arrival to serving. Cover food safety guidelines, precise temperature management, structured cleaning plans, effective pest and waste control, plus team hygiene practices to ensure your kitchen remains fully compliant, streamlined, and secure for all patrons every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for checks. Master personal cleanliness standards, proper intake and storage methods, temp monitoring, avoiding cross-contamination, regular cleaning protocols, pest control, waste handling, and key rules to safeguard customers, ace inspections, and build lasting trust daily.
Elevify advantages
Develop skills
- Design secure kitchen layouts using HACCP principles, zoning strategies, and contamination barriers.
- Quickly manage food temperatures for receiving, storing, cooking, cooling, and reheating safely.
- Execute expert cleaning schedules including daily tasks, weekly maintenance, and thorough deep cleans that satisfy inspectors.
- Uphold rigorous staff hygiene with handwashing rules, glove usage, uniform standards, and sickness reporting.
- Control pests and waste effectively through intelligent storage solutions and upkeep practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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