from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Juice Making Course teaches you how to create profitable, practical juice menus that fit real customer needs, from energy and detox to immunity and low-sugar choices. You will learn recipe creation, portion control, costing, pricing, and yield improvement, along with hygiene, storage, waste minimisation, visual display, labelling, and packaging to expand your operations easily and provide steady, top-quality juices daily.
Elevify advantages
Develop skills
- Pro juice recipes: craft 4 core blends with balanced flavour and function.
- Standardised production: batch, weigh, and cost juices for consistent profit.
- Customer-focused menus: align recipes, sizes, and pricing with local demand.
- Visual juice plating: style, label, and package drinks for premium appeal.
- Lean operations: optimise yield, cut waste, and enforce strict hygiene.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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