Jam Maker Course
Gain expert skills in jam production, from choosing fruits and understanding pectin to balancing pH, calculating yields, performing quality checks, and creating appealing packaging. Produce safe, uniform jams and jellies ready for markets that attract repeat buyers and shine on shelves.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for making reliable, long-lasting jams and jellies that meet professional standards. You'll learn to pick and source fruits, balance sugar, pectin, and acid levels, manage pH, and use safe heat processing methods. Gain expertise in batch tracking, yield and sugar content calculations, fixing issues, and packaging to ensure every jar is top-quality for local markets or shops.
Elevify advantages
Develop skills
- Pro jam recipes: calculate exact sugar, Brix, pectin, and batch sizes.
- Safe jam production: manage pH, heating, and risks for lasting shelf life.
- Fruit sourcing skills: choose top fruits with good pectin and taste.
- Scale-up planning: grow small tests to full production with records.
- Branding for sales: create labels and packs that boost market appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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